Hotel glockna’s cuisine is waiting to delight you.

Tastes of the Salzburg region … and more

Simple. Delicious. Genuine. This is the philosophy that shapes the cuisine at our hotel. Local produce, short supply chains, seasonal cuisine – and the feeling that someone genuinely puts their heart and soul into their cooking. This is what a day of culinary delights at glockna looks like.

French toast with banana slices, blueberries, and syrup on a black plate

The morning is all yours

Every day from 7 a.m. to 11 a.m.

Whether you’re an early bird or a late riser – the day gets off to a delicious start here. The breakfast buffet features regional produce, homemade treats, and fresh bread from our own wood-fired oven. Milk, Alpine yoghurt, cheese and ham from local farmers – all here, all fresh, all “guad”.

Prefer to have breakfast in your pyjamas?

No problem

The breakfast basket will come to you – delivered right to your BergHaus.

Service:
Subject to an additional charge
Deliveries can be made daily between 7 a.m. and 11 a.m.
Pre-order at check-in or the evening before

Table with two plates of pasta and glasses of red and white wine in a restaurant

Lunch: a light bite or a full meal

Every day from 11.30 a.m.

The glockna restaurant is open daily from 11.30 a.m. to 11 p.m., serving hot meals until 8.30 p.m. – for hotel guests, locals, and anyone passing through who fancies a quick break. Freshly cooked every day, inspired by the seasons, with ever-changing menus that bring the flavours of the region to your plate.

Golden vase with red flowers on a set restaurant table

In the evening:
à la carte or perfectly private

Every day until 8.30 p.m.

Dinner at the glockna Restaurant is a real highlight. Fresh herbs from our own mountain herb garden, regional ingredients and locally sourced produce, depending on the season. The menu changes, but the quality remains the same.