Hotel glockna’s cuisine is waiting to delight you.
Tastes of the Salzburg region … and more
Simple. Delicious. Genuine. This is the philosophy that shapes the cuisine at our hotel. Local produce, short supply chains, seasonal cuisine – and the feeling that someone genuinely puts their heart and soul into their cooking. This is what a day of culinary delights at glockna looks like.
The morning is all yours
Every day from 7 a.m. to 11 a.m.
Whether you’re an early bird or a late riser – the day gets off to a delicious start here. The breakfast buffet features regional produce, homemade treats, and fresh bread from our own wood-fired oven. Organic milk, Alpine yoghurt, cheese and ham from local farmers – all here, all fresh, all “guad”.
Prefer to have breakfast in your pyjamas?
No problem
The breakfast basket will come to you – delivered right to your suite door, double room or BergHaus mountain lodge.
Service:
Subject to an additional charge
Deliveries can be made daily between 7 a.m. and 11 a.m.
Pre-order at check-in or the evening before
Lunch: a light bite or a full meal
Every day from 11.30 a.m.
The glockna restaurant is open daily from 11.30 a.m. to 11 p.m., serving hot meals until 8.30 p.m. – for hotel guests, locals, and anyone passing through who fancies a quick break. Freshly cooked every day, inspired by the seasons, with ever-changing menus that bring the flavours of the region to your plate.
In the evening:
à la carte or perfectly private
Every day until 8.30 p.m.
Dinner at the glockna restaurant is a real highlight. Fresh herbs from our own mountain herb garden, regional ingredients, locally sourced. The menu changes, but the quality remains the same.
A fitting (and enjoyable) finale
Every day until 11 p.m.
No good day is complete without one last drink. At the bar, a nightcap awaits – fine wine, good conversation, and the crackling of the fire.









